3 inch piece of Fresh Ginger, Peeled and roughly chopped
2 Tablespoons Curry Powder
2 teaspoons ground Cumin
2 teaspoons ground Turmeric
1 teaspoon chili powder
1/2 teaspoon sugar
1 28 oz Can Diced Tomatoes
4 Tablespoons Butter (optional)
8 oz Heavy Cream (Or more if desired)
Cilantro
Fresh Lemon Juice
Naan
Instructions:
Soak Lentils for 10 minutes. Rinse, drain, and transfer to crock pot.
Combine chiles, onion, garlic, ginger, spices and sugar in a food processor and blend into a paste. Add to crock pot, along with 6 cups water and diced tomatoes.
Cover and cook on high for 4 hours or low for 8.
Season with salt and pepper. Blend or mash lentils until desired consistency is reached.
Add milk and butter and adjust spice level as desired.
Top with cilantro and lemon juice and serve with naan.
