Patrick's Recipe Book

Contents:

1. Regular Rotation
2. Seasonal and Occassional
3. Special Occasion
4. Baking
5. Cocktails

Regular Rotation

• Meat First
• Chicken Paprikash
• Chicken Enchiladas
• Chicken with Herb Roasted Tomatoes and Pan Sauce
• Sheet Pan Chicken, Broccoli, and Potatoes
• Souvlaki Sheet Pan
• Sheet Pan Fajitas
• Pork Chops, Peppers, and Lemon Yogurt
• Grilled Pierogies and Kielbasa
• Crescent Roll Hot Dogs
• Meatball Subs
• Sour Cherry-Glazed Chicken Thighs
• Vegetable First
• Black Bean Risotto
• Rice and Peas
• Channa Masala
• Stir Fry
• Baked Potato
• Soups
• Black Bean Soup
• Broccoli Cheese Soup
• Chicken Tortilla Soup
• Pressure Cooker French Onion Soup
• Pasta e Fagioli
• Curry Lentil Soup
• Zuppa Toscana
• Sausage, Spinach, and Tortellini
• Pasta
• Pasta with Whipped Ricotta, Zucchini, and Corn
• Broccoli and Ditalini
• Bucatini Carbonara
• Cacio e Pepe
• Fettucine Alfredo
• Italian Lemon Pasta
• Penne Vodka
• Simple Bolognese
• Shrimp Scampi
• Stovetop Mac & Cheese
• Baked Mac & Cheese
• Orecchiette with Zucchini, Corn, and Creme Fraiche
• Sausage, Greens, and Beans Pasta
• Sides for dinners, appetizers, parties
• Cauliflower with Garlic and Cumin
• German Potato Salad
• Green Beans with Garlic
• Roasted Brussels Sprouts
• Roasted Vegetables
• Greens
• Salads
• Spinach Artichoke dip
• Corn and Black Bean Salsa
• Gina's Cheese Ball

Seasonal and Occasional

• Spring
• recipe
• Summer
• panzanella
• Fall
• Roasted Vegetable Risotto
• Winter
• Rosti

Special Occasion

Baking

• 5 minute Artisan Bread
• Ham and Cheese Scones
• Dirt Cake

Cocktails

• Redwood
• Revolver
• Ilios
• Red Sangria
• White Sangria
• Poinsettia
• Non-Alcoholic Sangria